Red Velvet is for amateurs, not grownups. It is a sweet red wine with a nose and flavors of chocolate, blackberries, red fruits and a creamy mocha finish. Red Velvet is a blend of Zinfandel, Merlot and Cabernet Sauvignon. It's reminiscent of a blackberry chocolate cupcake with a mocha coulis.
Food Pairing: Enjoy with sweet and spicy Hoison steak, a barbecue bacon cheese burger or dark chocolate fondue.