This is an exceptional vintage of Les Grands Maréchaux. Strict vineyard management under the advice of consultant winemaker Stéphane Derenoncourt helps bring out this Merlot based wine’s rich mulberry, plum, cedar and incense character. Rounded, dark fruit and fig hints with a touch of chocolate.
Chateau Les Grands Marechaux is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Les Grands Marechaux is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.