Crème de Cassis de Dijon is produced exclusively from the famous “Noir de Bourgogne” variety of black currant which must be grown in Dijon. Since 2015, Crème de Cassis de Bourgogne is a protected geographic indication (IGP), signifying local origin, higher quantity of berries used, and high quality of production.
The berries, macerated in alcohol for two months, the result is a deeply-colored full-flavored aromatic liqueur.
Creme de Cassis is perfect for creating cocktails, cooking or dessert. Try it poured generously over a serving of French Vanilla ice cream.